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DORBLU
The name DORBLU (D’or blu) means “blue gold” in French and that is an ideal description for this cheese. Crafted by cheesemaking masters using top quality ingredients, DORBLU is renowned for its delicate flavor and exquisitely creamy texture.
What to expect:
Lovers of blue cheeses appreciate DORBLU for its unique taste and personality. The delicate, creamy DORBLU streaked with piquant fine blue mold is a special pleasure for daily memorable moments. Do not deny yourself the pleasure of being alone with this incomparable flavour.
PAIRINGS:
DORBLU Classic can be great accompaniment to any dish. It goes particularly well with salads and snacks.
DORBLU Classic wheel, 50 % fat i.d.m., 2,5 kg
A high quality blue cheese with uniform blue veining throughout and a piquant flavor. Its soft consistency and spicy character set this blue cheese apart. Offered in round and rectangular loaves for the specialty cheese counter and in foil wrapped wedges for the self service counter.
Lactose free, Gluten free & Vegetarian
DORBLU is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.