Cambozola Classic
It’s not a brie. It’s not a blue. It’s CAMBOZOLA. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Smoother and mellower than a typical blue cheese, we call it our “beginner’s blue,” and it is a real crowd-pleaser. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience.
Enjoying Cambozola
WHAT TO EXPECT:
White, bloomy and edible exterior. Creamy yellow-white soft interior with few striations of blue mold.
PAIRINGS:
Pair it with a red wine or strong, sweet beer. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Melt it into grilled cheese sandwiches with apple or top a burger.
LACTOSE FREE, GLUTEN FREE, & VEGETARIAN
CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.
WHAT DOES “SOFT-RIPENED” & “BLUE CHEESE” MEAN?
A soft-ripened cheese is aged from the outside in. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages.
A blue cheese is made with blue mold cultures. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue.
ONLY THE VERY BEST MILK
All cheeses made by our supplier Käserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. We promise fresh quality milk in every ounce of cheese.