rougette BON·FIRE marinated CHEESE
Award-winning ROUGETTE Bon·Fire Marinated Cheese is a feta-style, 100% cow’s milk cheese with an exceptionally crispy exterior and and creamy texture when baked, grilled or broiled. Sold with a ready-to-cook aluminum tray, it’s far less salty than traditional feta and marinated in a savory blend of herbs and oil. This lactose-free, gluten-free and rBST-free cheese is perfect for easy traybakes, summer grilling, warm appetizers or one pan meals!
Enjoying Rougette Bon·fire Marinated Cheese
FETA-STYLE TRAYBAKE: SEMI-SOFT CHEESE IN HERB MARINADE
Our feta-style marinated cheese is ready-to-cook and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill. The cheese develops a creamy center and caramelized crust when cooked – prepare an easy #bakedfeta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!
ROUGETTE BONFIRE: CHEESE THAT WARMS THE SOUL™
• In ready-to-cook and read-to-serve pan
• Creamier and less salty than Feta
• Develops crisp, caramelized exterior
• Cook over vegetables for an easy one-pan traybake
• Complete the meal with fresh bread or pasta
LACTOSE FREE, GLUTEN FREE, & VEGETARIAN
ROUGETTE Bonfire Marinated Cheese is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.
ONLY THE VERY BEST MILK
All cheeses made by our supplier Käserei Champignon are made using pasteurized and rBST-free milk from cows in the alpine region of Bavaria, Germany. We promise fresh quality milk in every ounce of cheese.